Advanced Whey Protein

The list of health benefits attributable to whey protein continues to grow. Recent scientific research examining the anti-inflammatory, anti-carcinogenic, cholesterol-lowering and immune system-enhancing effects of whey protein is centred on a potent triad of uniquely distinct whey fractions, namely; Alpha-lactalbumin, Lactoferrin, and Sialic Acid.

Whey powder is a highly efficient, scientifically advanced protein enhancement product. Whey has long been regarded for it’s positive role in the formulation and maintenance of lean muscle fibre in both good and ill health. It is a valuable component of any programme to restore energy and strength during illness.

For the physically fit, L-Glutamine plays a significant role in supplying muscle mass and proving the extra protein required to support the body after exercise. Consistent whey protein intake coupled with exercise will result in consistent muscle building.

Due to its rapid amino acid availability, absorption and protein utilization, whey has been noted to provide the following benefits:

• Weight gain
• Muscle gain.
• Prevention of muscle loss during low-Calorie diets
• Immune enhancement.
• Intestinal permeability (known to be one of the major factors leading to chronic ill helath
• Skeletal support

If you have lost energy and strength due to illness, and poor nutrition, whey protein can play a major part in aiding nutritional recovery. Whey smoothies are a delicious and easy supplement when the appetite is poor, or can be added to many aspects of your daily diet, such as sauces, soups etc. It is free of starch and lactose and is low in fat.

Cancer

Cancer patients undergoing radiation or chemotherapy often have difficulty in meeting their daily nutritional requirements due to nausea and lack of appetite. This may lead to weight loss, muscle loss and protein calorie malnutrition.

As with serious athletes, cancer patients often have reduced glutathione levels and a weakened immune system. Numerous studies have shown that whey protein, rich in the amino acid cysteine, provides an extra boost to the immune system by raising glutathione levels. This may help reduce the risk of infection and improve the responsiveness of the immune system.

Whey protein has been shown through animal and in vitro studies to inhibit the growth of several types of cancer tumours.

Diabetes

Healthy nutrition practices have been shown to play a role in helping to manage, and possibly prevent, the onset of type-2 diabetes. Whey protein, a high quality, high biological value protein, is a good choice for diabetics who need to carefully manage food intake. Whey protein provides more value than equal amounts of lower quality proteins that are often higher in fat and cholesterol. In addition, whey protein helps control blood glucose levels and has been shown to be beneficial for weight management, both of which are often a concern for type-2 diabetics.

Healthy Aging

As we age, muscle loss and its negative health implications is a growing concern, both in terms of volume and medical costs. Good nutrition and adequate amounts of high quality whey protein may help maintain strong muscles during aging, especially when combined with an exercise and resistance training program.
Another benefit of whey protein is the potential ability to help prevent bone loss. A nutritious diet including whey protein may help keep bones and muscles healthy and strong.

Wound Healing

Protein and its amino acids are the building blocks that initiate the growth of new skin during the healing process. Inadequate amounts of protein or diets high in poor quality proteins, such as gelatin, may delay the healing process.